Nico Monday and Amelia O’Reilly are the chefs and owners of the Market Restaurant. Before returning to Amelia’s hometown on the Massachusetts coast, both chefs were working at Chez Panisse, a little place in Northern California, where they met. Joined by friends, this will be their third season on Lobster Cove. In celebration of what’s wild and fresh, east and west, they are proud to be working closely with Cape Ann farmers and local producers in the spirit of cooking, sharing, and enjoying a love for food and wine and friends at the table.
