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The Market Restaurant

  • About
  • Sourcing
  • Short & Main Menu
  • Press

The Market Restaurant's wine list is constantly evolving to adapt to the fluctuating seasons and daily changing dinner menu. We pride ourselves on digging deep into the wine country of France, Italy, and the United States to bring some of the most interesting wines made in small-scale productions to our patrons. (or something along those lines as an intro)

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Paragraph on what you will find here i.e. profiles of a wine maker, feature of a new wine just added to the menu, and wine related events like the Scribe dinner coming up.

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Bastille Day: A Francophile's Wine Menu

July 21, 2015

It's Bastille Day and we're celebrating by curating a menu made entirely of French wines. Yadda yadda about some of the specific locations featured on our menu and their characteristics evident in the wine. 

Some of our favorites from our staff tasting:

White

Rose

Red


← Winemaker Profile: Elisabetta Foradori
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