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The Market Restaurant

  • About
  • Sourcing
  • Short & Main Menu
  • Press

The Market Restaurant's wine list is constantly evolving to adapt to the fluctuating seasons and daily changing dinner menu. We pride ourselves on digging deep into the wine country of France, Italy, and the United States to bring some of the most interesting wines made in small-scale productions to our patrons. (or something along those lines as an intro)

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Paragraph on what you will find here i.e. profiles of a wine maker, feature of a new wine just added to the menu, and wine related events like the Scribe dinner coming up.

Winemaker Profile: Elisabetta Foradori

August 14, 2015

Elisabetta Foradori is the reference when it comes to Teroldego. Her expertise gathered over a career of 30 years of making wine in Trentino is worth noting. Elisabetta Foradori is the reference when it comes to Teroldego. Her expertise gathered over a career of 30 years of making wine in Trentino is worth noting. Elisabetta Foradori is the reference when it comes to Teroldego. Her expertise gathered over a career of 30 years of making wine in Trentino is worth noting.

Elisabetta Foradori is the reference when it comes to Teroldego. Her expertise gathered over a career of 30 years of making wine in Trentino is worth noting. Elisabetta Foradori is the reference when it comes to Teroldego. Her expertise gathered over a career of 30 years of making wine in Trentino is worth noting. Elisabetta Foradori is the reference when it comes to Teroldego. Her expertise gathered over a career of 30 years of making wine in Trentino is worth noting. 

Try Elisabetta's wine on our menu:

2012 Vigneti Delle Dolomiti, Foradori, “Morei”, Teroldego, Italy

 

 

 

 

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